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Brazilian Cheese Bread (Pão de Queijo)

A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe...

Author: Leticia Moreinos Schwartz

Grilled Fish Tacos

These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation...

Author: Steven Raichlen

Golden Pan Fried Fish

A Golden Pan-Fried Fish recipe. Serve lemon wedges alongside fish.

Author: Maria Helm Sinskey

Peanut Cookies

At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie...

Author: Anna Pump

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Chipotle Braised Chicken

Author: Ruth Cousineau

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Asparagus Ravioli in Parmesan Sauce

Author: Lawrence Karol

Banana Pudding

Author: David Guas

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

My Boudin

Author: Donald Link

Potato Mushroom Gratin

Author: Bruce Aidells

Lasagne Bolognese with Spinach

Author: Melissa Roberts

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party...

Author: Melissa Roberts

Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

White Chili

Author: Ellie Krieger

Poblano Potato Gratin

In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.

Author: Lillian Chou

Zucchini Cornbread

Author: Sara Dickerman

Grilled Peaches and Ricotta

Author: Victoria Granof

San Francisco Garlic Fries

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.

Author: Bon Appétit Test Kitchen

Lemon Chess Pie

Author: Jean Anderson

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Lamb Stew with Turkish Flavors

Author: John Willoughby

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Panettone Bread Pudding

Author: Toni Oltranti

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Tortilla Crusted Tilapia

Author: Lisa Fain

Sweet Bavarian Mustard

Author: Andrea Slonecker

Bean Pie

Author: Nancie McDermott

Apple Pie with Oat Streusel

The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great...

Author: Jeanne Kelley